Spicy Beef Jerky

Yummy high-fructose corn syrup-free beef jerky!

The ingredient of Spicy Beef Jerky

1. u2154 cup soy sauce
2. u2153 cup hot water
3. u00bc cup Worcestershire sauce
4. 1 tablespoon liquid smoke flavoring
5. 1 tablespoon onion powder
6. 1 tablespoon garlic powder
7. 1u2009u00bd teaspoons cayenne pepper
8. 1u2009u00bd teaspoons Creole-style seasoning (such as Emerils Essenceu00ae)
9. 1u2009u00bd teaspoons Cajun seasoning mix (such as Tony Chacheresu00ae)
10. 1 (2.5 pound) London broil, thinly sliced

The instruction how to make Spicy Beef Jerky

1. protest together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for just about 1 minute; disquiet well. go to beef and toss to evenly coat. Cover the bowl behind plastic wrap; marinate in the refrigerator, 8 hours or overnight. cut off surgically remove meat from marinade and rinse similar to hot water.
2. Preheat oven to 160 degrees F (70 degrees C). Place a pan going on for the bottom of oven to catch drips.
3. Place meat strips as regards a rack nearly 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.

Nutritions of Spicy Beef Jerky

calories: 442.9 calories
carbohydrateContent: 8.5 g
cholesterolContent: 93.1 mg
fatContent: 21.7 g
fiberContent: 0.8 g
proteinContent: 50.9 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 2466.1 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: